Supreme Pizza Fondue

4.0
(2)

Serve this pizza-flavored appetizer dip for a teen's birthday or graduation party.

Servings:
8
Yield:
5 -1/2 cups dip
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Ingredients

Original recipe (1X) yields 8 servings

  • 8 ounces Johnsonville® Mild Italian Ground Sausage

  • ½ cup finely chopped onion

  • 2 cloves garlic, minced

  • 2 (24 ounce) jars Classico® Tomato and Basil pasta sauce

  • 2 cups sliced fresh mushrooms

  • 1 (3.5 ounce) package pepperoni or Canadian-style bacon, chopped

  • 2 teaspoons dried basil or oregano, crushed

  • 1 cup sliced pitted ripe olives

  • ½ cup chopped green sweet pepper

  • 1 cup Vegetable dippers, mozzarella or provolone cheese cubes, or whole grain bread cubes

Directions

  1. In a large skillet cook the Johnsonville® Mild Italian Ground Sausage, onion, and garlic until meat is brown. Drain off fat.

  2. In a 3-1/2- or 4-quart slow cooker combine Classico® Tomato and Basil pasta sauce, mushrooms, pepperoni, and basil. Stir in the sausage mixture.

  3. Cover and cook on low-heat setting for 3 hours. If desired, stir in ripe olives and sweet pepper; cover and cook for 15 minutes more. To serve, spear the dippers with fondue forks and dip into the fondue.

Nutrition Facts (per serving)

278 Calories
17g Fat
20g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 278
% Daily Value *
Total Fat 17g 22%
Saturated Fat 5g 26%
Cholesterol 35mg 12%
Sodium 1061mg 46%
Total Carbohydrate 20g 7%
Dietary Fiber 4g 15%
Total Sugars 10g
Protein 11g 23%
Vitamin C 10mg 11%
Calcium 34mg 3%
Iron 1mg 6%
Potassium 183mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.