Ingredients
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8 ounces Johnsonville® Mild Italian Ground Sausage
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½ cup finely chopped onion
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2 cloves garlic, minced
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2 (24 ounce) jars Classico® Tomato and Basil pasta sauce
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2 cups sliced fresh mushrooms
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1 (3.5 ounce) package pepperoni or Canadian-style bacon, chopped
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2 teaspoons dried basil or oregano, crushed
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1 cup sliced pitted ripe olives
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½ cup chopped green sweet pepper
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1 cup Vegetable dippers, mozzarella or provolone cheese cubes, or whole grain bread cubes
Directions
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In a large skillet cook the Johnsonville® Mild Italian Ground Sausage, onion, and garlic until meat is brown. Drain off fat.
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In a 3-1/2- or 4-quart slow cooker combine Classico® Tomato and Basil pasta sauce, mushrooms, pepperoni, and basil. Stir in the sausage mixture.
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Cover and cook on low-heat setting for 3 hours. If desired, stir in ripe olives and sweet pepper; cover and cook for 15 minutes more. To serve, spear the dippers with fondue forks and dip into the fondue.
Nutrition Facts (per serving)
278 | Calories |
17g | Fat |
20g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 278 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 5g | 26% |
Cholesterol 35mg | 12% |
Sodium 1061mg | 46% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 4g | 15% |
Total Sugars 10g | |
Protein 11g | 23% |
Vitamin C 10mg | 11% |
Calcium 34mg | 3% |
Iron 1mg | 6% |
Potassium 183mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.