Ingredients
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½ (13.5 ounce) package graham crackers
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4 tablespoons butter, melted
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2 tablespoons brown sugar
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2 (8 ounce) packages cream cheese, softened
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½ cup confectioners' sugar
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2 eggs
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1 cup sour cream
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1 teaspoon vanilla extract
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½ cup heavy cream
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⅔ cup chocolate chips
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18 strawberries
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.
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Place graham crackers in a resealable plastic bag and crush into fine crumbs with a rolling pin. Pour into a bowl. Add butter and brown sugar; toss together until mixture resembles wet sand. Place 1 tablespoon in the bottom of each paper liner. Press firmly to form the crusts.
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Bake in the preheated oven until lightly browned on the edges, 8 to 10 minutes. Remove from the oven and let cool.
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Meanwhile, beat cream cheese and confectioners' sugar until well blended. Scrape down the sides of the bowl and beat in eggs, one at a time. Scrape down the sides of the bowl and beat in sour cream and vanilla extract. Divide the mixture evenly over the 18 crusts.
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Bake in the preheated oven until tops look dry and centers jiggle slightly, about 15 minutes. Chill until firm, 2 hours to overnight.
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Heat cream in the microwave until it begins to simmer, about 1 minute. Add chocolate chips and let sit until softened, about 1 minute. Whisk until chocolate melts and ganache is glossy.
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Spoon chocolate ganache over each cheesecake and place a whole strawberry on the top.
Nutrition Facts (per serving)
268 | Calories |
20g | Fat |
20g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 268 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 12g | 59% |
Cholesterol 70mg | 23% |
Sodium 174mg | 8% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 4% |
Total Sugars 13g | |
Protein 4g | 9% |
Vitamin C 11mg | 12% |
Calcium 51mg | 4% |
Iron 1mg | 6% |
Potassium 128mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.